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Miso production

Miso production

by Shurtleff, William, William Shurtleff, Akiko Aoyagi

MisoScience/MathematicsTechnologyFood Science

0.0

Open Library

Themes & subjects

MisoScience/MathematicsTechnologyFood Science

About the author

Shurtleff, William

1941

Authors

Shurtleff, William, William Shurtleff, Akiko Aoyagi

Pages

80

Read time

≈ 2h

Editions

4

Language

English

Publisher

New-Age Foods Study Center

ISBN

9781534833975

Where to buy

TR

Amazon Bookshop

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