by Shurtleff, William
1941
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Bean curd · Cookery (Bean curd)
The Book of Tempeh
1979
Cookery (Tempeh) · Tempeh
The book of tempeh
Cookery (Tempeh) · Cookery (Tofu)
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
1982
Cookery (Tempeh) · Cooking (Tempeh)
The tempeh cookbook
1989
Tempeh
Solid-substrate fermentation of soya beans to tempe
1995
History of tempeh, a fermented soyfood from Indonesia
1985
Cooking (Tofu) · Cooking (Soybeans)
Cooking with soy
2013
History of tempeh
1984
Tofu, tempeh, miso and other soyfoods
Tempeh cookery
Bibliography · Soyfoods Center (Lafayette, Calif.).
Bibliography of tempeh and tempeh products
Bibliography · Tempeh
Tempeh and tempeh products
1993
Fungus-bacterium relationships · Barley
Microbial dynamics during barley tempeh fermentation
2006