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The effect of time and temperature of pasteurization on the quality of canned citrus juices
United States. Agricultural Research Service. Southern Utilization Research and Development Division1957

Fresh, frozen, and canned citrus juices
United States. Department of Agriculture. National Agricultural Library.1946

Buyer's suggestions for expanding markets and improving distribution of citrus juices
Harry C. Hensley1948

Sources and distribution of citrus juices purchased by wholesale buyers, 1946-47
Harry C. Hensley1948

Proceedings of the Citrus Processing Conference held at Winter Haven, Fla., October 7, 1964
Fla.) Citrus Processing Conference (1964 Winter Haven1966