by Judith Choate
xviii, 347 p. : 24 cm
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Italian Cookery · Italian Cooking
The Italian Cook Book
1919
Italian Cooking · Italian Cookery
Italian food
1954
Cookery · Cookery, Italian
La scienza in cucina e l'arte di mangiar bene
1891
Early works to 1800 · Italian Cookery
De honesta voluptate
1475
Food · Italian Cookery
Heat
2006
Chocolate · Cookery (Chicken)
The Delia Collection
2003
Italian literature · History and criticism
Cocina Futurista, La - Una Comida Que Evito El Suicidio
1932
Early works to 1800 · Cookery
Opera
1570
Description and travel · Italian Cookery
Under the Tuscan Sun
1996
Cookery (Vegetables) · Italian Cookery
Verdure
2001
Cookery (Rice) · Italian Cookery
Riso
1992
Leaves from our Tuscan kitchen
1900
Cookery, Italian · Italian Cookery
The River Cafe
1995
Italian Cookery · Social life and customs
The Tuscan Year
1984
Bibliography · Biography
De re coquinaria
1500
Cookery · Mediterranean Cookery
A Book of Mediterranean Food
1950
Italian Cookery · Cooking, italian
Simple Italian Cookery
1912
The classic Italian cook book
1973