Kitchen science
by Shar Levine, Leslie Johnstone
FoodScienceExperimentsJuvenile literatureExperiments & science projects
0.0
Open LibraryAbout this book
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Themes & subjects
FoodScienceExperimentsJuvenile literatureExperiments & science projectsJuvenile Science (General)
About the author
Shar Levine
1953
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