Oriental Vegetables
by Joy Larkcom
1991Japanese VegetablesCookery (Vegetables)Vegetables, JapaneseChinese VegetablesVegetables, Chinese
0.0
Open LibraryFirst lines
I mentioned in my introduction to the book that of all the oriental vegetables the brassicas (crucifers), a group roughly defined as members of the cabbage family, should prove the most rewarding for Westerners to get to know and grow.
Themes & subjects
Japanese VegetablesCookery (Vegetables)Vegetables, JapaneseChinese VegetablesVegetables, ChineseCooking (Vegetables)
First published 1991Reviews
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