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Why Make Your Own? Not long ago, our forebears regularly drank a rich variety of wines, ales, and aperitifs that make today’s range of choices look impoverished by comparison. While most of us today peruse a wine list to choose between grape wines—a Cabernet or a Pinot Noir, for example—previous generations might have chosen between grape wine, cider, honey-based mead, metheglin (a mead with he…
About this book
Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: - Limoncello, the perfect aperitif to conclude an Italian dinner - Perry, apple cider’s sweeter cousin, made from pears - Rhodomel, an ancient Grecian mead flavored with roses and honey - Spruce Beer, a North American classic since colonial times Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing.
Themes & subjects
BrewingMeadWine and wine makingFruit winesinfusionsAmateurs' manuals
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