Jerusalem
by Yotam Ottolenghi, Sami Tamimi
COOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Kosher
5.0
Open LibraryAbout this book
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Themes & subjects
COOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Koshernyt:hardcover-advice=2012-11-04
Characters & people
Setting
JerusalemJerusalén
About the authors
Yotam Ottolenghi
1968
Sami Tamimi
1968
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