Cheese for dummies
by Thalassa Skinner, Laurel Miller
CheeseCheesemakingCooking (Cheese)VarietiesHandbooks, manuals
0.0
Open LibraryAbout this book
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
Themes & subjects
CheeseCheesemakingCooking (Cheese)VarietiesHandbooks, manuals
About the author
Laurel Miller
1969
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