4.0
Open LibraryAbout this book
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Themes & subjects
FoodGastronomySocial aspects
About the author
Reviews
No reviews yet — be the first to write one from the Log screen.
Quotes
No quotes yet.
