by Cheryl Alters Jamison
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Cookbook · American Cookery
Joy of Cooking
1931
Outdoor cookery · Barbecue cookery
Barbecue with Beard
1975
Barbecue cooking · History
Barbecue
2010
French Cookery · Outdoor cooking
Vogue
1986
Cookery (Mozzarella cheese) · Cookery (Tomatoes)
Tomatoes and mozzarella
2006
Barbecue cookery · Spices
Smoke & spice
1994
Barbecue cookery · Barbecuing
America's best BBQ
2009
Barbecue cookery · Cookery (Smoked foods)
Where there's smoke there's flavor
1996
Barbecue cookery · Vegetarian cookery
The vegetarian barbecue
1984
Smokestack Lightning
Barbecue cookbook
1971
Broiling · Barbecue cookery
The grilling book
1985
Cheese · Smoked fish
Home Smoking and Curing
1977
Cooking (Smoked foods) · Barbecuing
25 essentials
Smoked fish · Sausages
Home book of smoke-cooking meat, fish & game
Smoked foods · Cookery (Smoked foods)
Cooking (seafood) · Barbecuing
Fish and Shellfish, Grilled and Smoked
2002
Smoked fish · Smoked meat
Smoking food
2008