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Frying

Frying

by J. B. Rossell

FryingEdible Oils and fatsOils and fats, edible
0.0
Open Library
Open Library

Themes & subjects

FryingEdible Oils and fatsOils and fats, edible

Author

J. B. Rossell

Pages

369

Read time

≈ 9h

Editions

5

Language

English

Publisher

Elsevier Science & Technology

ISBN

9781280372537

Where to buy

TR
Amazon Bookshop

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