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Pig

Pig

by James Villas

2010Cooking (Pork)American CookingSouthern styleCookery (Pork)Cooking, american, southern style

0.0

Open Library

Themes & subjects

Cooking (Pork)American CookingSouthern styleCookery (Pork)Cooking, american, southern style

First published 2010

About the author

James Villas

1938 – 2018

Author

First published

2010

Pages

448

Read time

≈ 11h

Editions

6

Language

English

Publisher

Wiley & Sons, Incorporated, John

ISBN

9780470888858

Where to buy

TR

Amazon Bookshop

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