fraeon
Films
BrowseTop 250
Series
TV ShowsAnimeTop 250 TVTop 100 Anime
Games
BrowseTop 100
Books
BooksMangaTop 125 BooksTop 100 Manga
For youTrendingTier ListsThe ArchiveLeaderboard
Log inSign up free
fraeon

Everything you watch, play and read — tracked, rated and remembered in one library.

Explore

  • Films
  • TV
  • Anime
  • Games
  • Books
  • Manga

Discover

  • Trending
  • Leaderboard
  • Find people
  • Lists
  • Tier lists

Company

  • Tour
  • About
  • Community guidelines
  • Privacy
  • Terms
  • Contact

© 2026 fraeon. All rights reserved. ·

Metadata from TMDB, RAWG, Jikan & Open Library. This product uses the TMDB API but is not endorsed or certified by TMDB.

Questions or ideas? mehmet@avortas.com

HomeFeedProfile
Small plates

Small plates

by Joanne Weir, Chuck Williams

International CookeryInternational cooking
0.0
Open Library
Open Library

Themes & subjects

International CookeryInternational cooking

About the author

Chuck Williams

1943

Authors

Joanne Weir, Chuck Williams

Pages

111

Read time

≈ 3h

Editions

2

Language

English

Publisher

Time Life UK

ISBN

9780705430531

Where to buy

TR
Amazon Bookshop

Reviews

No reviews yet — be the first to write one from the Log screen.

Quotes

No quotes yet.

Discussions

Similar books

Great Dishes of the World

Cookery · Cookery, International

Great Dishes of the World

Robert Carrier

1963

Guide to good food

Food · Nutrition

Guide to good food

Velda L. Largen

1979

Michal Field's Cooking School

International Cookery · International cooking

Michal Field's Cooking School

Michael Field

1965

An Omelette and a Glass of Wine (Cookery Library)

Food · Beverages

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David

1984

Family cookbook

Cookery, English · English Cookery

Family cookbook

Isabella Beeton

1907

Recipes

International Cookery · Cookery, International

Recipes

Michael Field

1970

A Treasury of Great Recipes

Cookery, International · International Cookery

A Treasury of Great Recipes

Mary Grant Price

1965

Practical cookery

Cookery · Cookery, English

Practical cookery

Victor Ceserani

1962

New York Times Cook Book

American Cookery · International Cookery

New York Times Cook Book

Craig Claiborne

1961

Culinary Classics and Improvisations

Cookery (Leftovers) · Cookery, International

Culinary Classics and Improvisations

Michael Field

1967

The Best of Gourmet

International Cookery · Cooking

The Best of Gourmet

Gourmet Magazine Editors

1990

Better cookery

English Cookery · International Cookery

Better cookery

Aileen King

1957

Peter Hunt's Cape Cod Cookbook

Cookery · International Cookery

Peter Hunt's Cape Cod Cookbook

Peter Hunt

1954

The Silver Palate cookbook

Cooking · International Cookery

The Silver Palate cookbook

Julee Rosso

1982

French provincial cooking

French Cookery · Cooking & Food

French provincial cooking

Elizabeth David

1960

Trailer Food Diaries Cookbook :

Street food · Cooking

Trailer Food Diaries Cookbook :

Tiffany Harelik

2012

Mrs. Beeton's everyday cookery

English Cookery · English Cooking

Mrs. Beeton's everyday cookery

Isabella Beeton

1907

A bird in the hand

Fiction, mystery & detective, general · Fiction, mystery & detective, police procedural

A bird in the hand

Ann Cleeves

1986