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Management by menu

Management by menu

by Lendal Henry Kotschevar, Lendal H. Kotschevar, Diane Withrow

1975Food service managementRestaurant managementManagement
3.0
Open Library
Open Library

Themes & subjects

Food service managementRestaurant managementManagement
First published 1975

About the author

Lendal Henry Kotschevar

1908

Authors

Lendal Henry Kotschevar, Lendal H. Kotschevar, Diane Withrow

First published

1975

Pages

411

Read time

≈ 10h

Editions

11

Language

English

Publisher

Wiley & Sons, Incorporated, John

ISBN

9781281001870

Where to buy

TR
Amazon Bookshop

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