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Quantity food purchasing

Quantity food purchasing

by Lendal Henry Kotschevar

1961Food service purchasingFood serviceFood industry and tradePurchasingFood-Processing Industry
0.0
Open Library
Open Library

Themes & subjects

Food service purchasingFood serviceFood industry and tradePurchasingFood-Processing IndustryServices alimentaires
First published 1961

About the author

Lendal Henry Kotschevar

1908

Author

Lendal Henry Kotschevar

First published

1961

Pages

665

Read time

≈ 17h

Editions

7

Language

English

Publisher

Wiley

ISBN

0023662301

Where to buy

TR
Amazon Bookshop

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