4.0
Open LibraryAbout this book
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
Themes & subjects
Cookery (Greens)Cooking (Greens)CookingCooking (Vegetables)
First published 1995Reviews
No reviews yet — be the first to write one from the Log screen.
Quotes
No quotes yet.
