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Hot stuff

Hot stuff

by Jessica B. Harris

1985Cookery (Hot peppers)Cookery (Peppers)Cookery, InternationalInternational CookeryCooking (Peppers)
0.0
Open Library
Open Library

Themes & subjects

Cookery (Hot peppers)Cookery (Peppers)Cookery, InternationalInternational CookeryCooking (Peppers)International cooking
First published 1985

About the author

Jessica B. Harris
Jessica B. Harris

Culinary author & historian.

Author

Jessica B. Harris

First published

1985

Pages

278

Read time

≈ 7h

Editions

3

Language

English

Publisher

Atheneum

ISBN

9780345335104

Where to buy

TR
Amazon Bookshop

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