by Nicholas Lander
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Early works to 1800 · English Cookery
English housewifery exemplified
1749
Cookery, French · French Cookery
Guide culinaire
1903
Accounting · Services alimentaires
NRAEF ManageFirst
2006
The lady's assistant for regulating and supplying the table
1775
International Cookery · International cooking
Michal Field's Cooking School
1965
Menus · French Cookery
Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons
1822
Nutrition · Culinary Institute of America
The Professional Chef's Techniques of Healthy Cooking
1993
Menus · Entertaining
Menus for Entertaining
Cooking, chinese · Menus
The Pleasure of Chinese Cooking
1901
American Cookery · Menus
Fifty-two Sunday dinners
1913
Wine and wine making · Liquors
Notes on a cellar-book
1920
Early works to 1800 · Cookery
Opera
1570
Cookery · Cooking & Food
How to Cook Everything
1998
Menu design · Menus
Menu design 4
1990
Menu design
Restaurant & food graphics
1994
Graphic arts · Menu design
Euromenu
Borders, Ornamental (Decorative arts) · Decoration and ornament
Easy-to-Duplicate Menu Designs
1986
Menus · Restaurant management
Menu Marketing and Management
