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Authentic recipes from China

Authentic recipes from China

by Kenneth Law, Lee Cheng Meng, Max Zhang

Formulas, recipesChinese CookingCooking, chinese
0.0
Open Library
Open Library

About this book

"The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes collected from the top kitchens in this vast country , presents an exciting array of regional dishes. " - Book jacket.

Themes & subjects

Formulas, recipesChinese CookingCooking, chinese

Authors

Kenneth Law, Lee Cheng Meng, Max Zhang

Pages

112

Read time

≈ 3h

Editions

4

Language

English

Publisher

Tuttle Publishing

ISBN

9781462916368

Where to buy

TR
Amazon Bookshop

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