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Open LibraryAbout this book
The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.
Themes & subjects
CooksCase studiesRestaurant managementCareer in restaurantsBiographyRestaurants
Characters & people
Setting
New York (State)New York
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