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Toast

by Raquel Pelzel

Cooking (Bread)Toast (Bread)ToastsBread
0.0
Open Library
Open Library

About this book

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore home cuisine's ultimate creative canvas. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.

Themes & subjects

Cooking (Bread)Toast (Bread)ToastsBread

Author

Raquel Pelzel

Pages

119

Read time

≈ 3h

Editions

1

Language

English

Publisher

Phaidon Press

ISBN

9780714869551

Where to buy

TR
Amazon Bookshop

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