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Preserves

Preserves

by Catherine Atkinson, Maggie Mayhew

Canning and preservingPicklesCondimentsCookingCooking (Jam)
0.0
Open Library
Open Library

Themes & subjects

Canning and preservingPicklesCondimentsCookingCooking (Jam)Cooking (Jelly)

About the author

Catherine Atkinson

1961

British cookbook author

Authors

Catherine Atkinson, Maggie Mayhew

Pages

224

Read time

≈ 6h

Editions

3

Language

English

Publisher

Anness Publishing

ISBN

9781781460047

Where to buy

TR
Amazon Bookshop

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