by Charles Spence, Betina Piqueras-Fiszman
No reviews yet — be the first to write one from the Log screen.
No quotes yet.
The same story in other forms.
the film
The Perfect Meal
Quantity cookery · Quantity cooking
The Professional Chef
1962
Accounting · Services alimentaires
NRAEF ManageFirst
2006
Food handling · Food industry and trade
Food Hygiene Handbook
1982
Cooking · Cooking & Food
Garlic and Sapphires
2005
Food service management · Gestion de la restauration
Foodservice organizations
1985
Food service · Cost control
Principles of food, beverage and labor cost controls
1980
Caterers and catering · Food service
The theory of catering
1964
Food service · Equipment and supplies
Design and equipment for restaurants and foodservice
1999
Food contamination · Food handling
Hygiene for management
1983
Cookery · Cookery (Meat)
Hotel meat cooking
1883
Cooking · Food, physiological effect
How to Eat
1998
Appetite disorders · Drinking behavior
The psychology of eating and drinking
Health and hygiene · Health & Fitness
French Women Don't Get Fat
2004
Diet · Food
Food, Morals and Meaning
Women, psychology · Food, psychological aspects
Through the Kitchen Window
1997
French Women for All Seasons
Nonfiction · Sociology
Come to the Table
Food habits · Psychological aspects
Psychological responses to eating disorders and obesity
2008
