Culinary Shakespeare
by David B. Goldstein, Amy L. Tigner
Shakespeare, william, 1564-1616Food in literatureCooking in literatureFood habitsKnowledge
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Open LibraryAbout this book
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
Themes & subjects
Shakespeare, william, 1564-1616Food in literatureCooking in literatureFood habitsKnowledgeManners and customs
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