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Four fish

Four fish

by Greenberg, Paul

Fish cultureCultural controlFishery managementSea bassesTuna
0.0
Open Library
Open Library

About this book

Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?

Themes & subjects

Fish cultureCultural controlFishery managementSea bassesTunaCodfish

About the author

Greenberg, Paul

1967

Author

Greenberg, Paul

Pages

443

Read time

≈ 11h

Editions

2

Language

English

Publisher

Thorndike Press

ISBN

9781410432605

Where to buy

TR
Amazon Bookshop

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