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Burn the Place

Burn the Place

by Iliana Regan

CooksRestaurateurs, biographyPersonal memoirsBiographyRestaurateurs
4.0
Open Library
Open Library

About this book

A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago.

Themes & subjects

CooksRestaurateurs, biographyPersonal memoirsBiographyRestaurateursCOOKING / General

About the author

Iliana Regan
Iliana Regan

1979

Author

Iliana Regan

Pages

250

Read time

≈ 6h

Editions

6

Language

English

Publisher

Agate Publishing, Incorporated

ISBN

9781982647766

Where to buy

TR
Amazon Bookshop

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