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Advanced practical cookery

Advanced practical cookery

by Victor Ceserani, David Foskett, Victor Cesarani

Quantity cookingCookingLiterary collections
0.0
Open Library
Open Library

About this book

This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.

Themes & subjects

Quantity cookingCookingLiterary collections

About the author

David Foskett

1949

Authors

Victor Ceserani, David Foskett, Victor Cesarani

Pages

596

Read time

≈ 15h

Editions

2

Language

English

Publisher

Taylor & Francis Group

ISBN

9780340701881

Where to buy

TR
Amazon Bookshop

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