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Emerging Dairy Processing Technologies

by Nivedita Datta, Peggy M. Tomasula

Dairy productsMilk, pasteurizationTechnological innovationsDairy products industryDairy processing
0.0
Open Library
Open Library

Themes & subjects

Dairy productsMilk, pasteurizationTechnological innovationsDairy products industryDairy processingPasteurization

Authors

Nivedita Datta, Peggy M. Tomasula

Pages

360

Read time

≈ 9h

Editions

4

Language

English

Publisher

Wiley & Sons, Incorporated, John

ISBN

9781118560471

Where to buy

TR
Amazon Bookshop

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