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Fermenting Everything

by Andy Hamilton

Canning and preservingChemistry, technical
4.0
Open Library
Open Library

Themes & subjects

Canning and preservingChemistry, technical

Author

Andy Hamilton

Pages

288

Read time

≈ 7h

Editions

2

Language

English

Publisher

Norton & Company, Incorporated, W. W.

ISBN

9781682684702

Where to buy

TR
Amazon Bookshop

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