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Preserving

by Pat Crocker

Canning and preservingFrozen foodsFoodPreservation
4.0
Open Library
Open Library

Themes & subjects

Canning and preservingFrozen foodsFoodPreservation

Author

Pat Crocker

Pages

552

Read time

≈ 14h

Editions

4

Language

English

Publisher

HarperCollins Publishers

ISBN

9781554686100

Where to buy

TR
Amazon Bookshop

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