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Jew-Ish

by Jake Cohen

nyt:advice-how-to-and-miscellaneous=2021-03-28New York Times bestsellerJewish cookingHOUSE & HOME / GeneralAshkenazic cooking
0.0
Open Library
Open Library

About this book

"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"-- Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. -- adapted from unnumbered page opposite inside front cover.

Themes & subjects

nyt:advice-how-to-and-miscellaneous=2021-03-28New York Times bestsellerJewish cookingHOUSE & HOME / GeneralAshkenazic cookingIraqi style

About the author

Jake Cohen
Jake Cohen

1993

Author

Jake Cohen

Pages

272

Read time

≈ 7h

Editions

2

Language

English

Publisher

Houghton Mifflin Harcourt Publishing Company

ISBN

9780358354253

Where to buy

TR
Amazon Bookshop

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