by Stéphan Lagorce
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Baking · Cooking & Food
The Bakers' Manual
1960
Gebak · Pies
The Art of the Tart
2000
Pastry · Baking
Pastry magic
1993
Cake decorating · Confectionery
Floral Cake Decorating
1981
Desserts · Guides, manuels
Les 200 meilleures recettes de desserts
1998
Pâtisserie · Manuel
500 gâteaux
2010
Biscuit (pâtisserie) · Cuisine (gastronomie)
Cupcakes
2008
Baking · Fiction
Sweet Girl
2015
Church history · Monasticism and religious orders
Los dulces de las monjas
1990
Pastry · Pies
Easy Pies, Tarts & Quiches (Good Cook's Collection)
1994
Quiches (Cooking) · Pastry
Delicious Quiches
Baking · Cake
the bakers manual for quality baking and pastry making
1987
Pastry · Desserts
Patisseries Et Desserts
1991
Juvenile literature · Confectionery
Chocolates and Sweets to Make
2002
Cooking (Chocolate) · Chocolate desserts
Chocolate
2009
Cooking · Cooking (Chocolate)
Chock Full of Chocolate
2005
Cooking (Chocolate) · Cuisine (Chocolat)
Chocolate Lovers Cookbook
1986
Cuisine (Chocolat) · Cookery (Chocolate)
125 best chocolate chip recipes
2003
