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Modern meals

Modern meals

by Roberta Larson Duyff

1990FoodNutritionCookeryCooking

0.0

Open Library

About this book

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Themes & subjects

FoodNutritionCookeryCooking

First published 1990

Author

Roberta Larson Duyff

First published

1990

Pages

638

Read time

≈ 16h

Editions

1

Language

English

Publisher

McGraw-Hill School Division

ISBN

007047785X

Where to buy

TR

Amazon Bookshop

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