fraeon
Films
BrowseTop 250
Series
TV ShowsAnimeTop 250 TVTop 100 Anime
Games
BrowseTop 100
Books
BooksMangaTop 125 BooksTop 100 Manga
For youTrendingTier ListsThe ArchiveLeaderboard
Log inSign up free
fraeon

Everything you watch, play and read — tracked, rated and remembered in one library.

Explore

  • Films
  • TV
  • Anime
  • Games
  • Books
  • Manga

Discover

  • Trending
  • Leaderboard
  • Find people
  • Lists
  • Tier lists

Company

  • Tour
  • About
  • Community guidelines
  • Privacy
  • Terms
  • Contact

© 2026 fraeon. All rights reserved. ·

Metadata from TMDB, RAWG, Jikan & Open Library. This product uses the TMDB API but is not endorsed or certified by TMDB.

Questions or ideas? mehmet@avortas.com

HomeFeedProfile
Basic French cooking

Basic French cooking

by Len Deighton

1979Cookery, FrenchFrench CookeryFrench CookingCooking, french
0.0
Open Library
Open Library

Themes & subjects

Cookery, FrenchFrench CookeryFrench CookingCooking, french
First published 1979

About the author

Len Deighton

1929 – 2026

Author

Len Deighton

First published

1979

Pages

223

Read time

≈ 6h

Editions

7

Language

English

Publisher

Canterbury Books, Inc

ISBN

9780099699408

Where to buy

TR
Amazon Bookshop

Reviews

No reviews yet — be the first to write one from the Log screen.

Quotes

No quotes yet.

Discussions

Similar books

Guide culinaire

Cookery, French · French Cookery

Guide culinaire

Auguste Escoffier

1903

Ma cuisine

Cookery, French · French Cookery

Ma cuisine

Auguste Escoffier

1934

Larousse gastronomique

Cookery · Dictionaries

Larousse gastronomique

Montagné, Prosper

1938

Grand livre de cuisine

Cookery · Cookery, French

Grand livre de cuisine

Alain Ducasse

2002

French Chef Cookbook, The

Cookery, French · French Cookery

French Chef Cookbook, The

Julia Child

1968

The Cooking of South-West France

Cookery, French · French Cookery

The Cooking of South-West France

Paula Wolfert

1983

The food lover's guide to Paris

Cookery, French · France

The food lover's guide to Paris

Patricia Wells

1984

Traité de pâtisserie artisanale

Cake decorating · Cookery, French

Traité de pâtisserie artisanale

Roland Bilheux

1984

My life in France

Biography · Biography & Autobiography

My life in France

Julia Child

2006

Harrods cookery book

British Cookery · Cookery, British

Harrods cookery book

Marilyn Aslani

1985

Aromas and Flavors of the Past and Present

Cookery, French · French Cookery

Aromas and Flavors of the Past and Present

Alice B. Toklas

1958

Simple Cuisine

Cookery, French · French Cookery

Simple Cuisine

Jean-Georges Vongerichten

1990

Le livre de cuisine

Cookery, French · French Cookery

Le livre de cuisine

Jules Gouffé

1867

French Country Cooking (Cookery Library)

Cooking & Food · Nonfiction

French Country Cooking (Cookery Library)

Elizabeth David

1951

The Alice B. Toklas Cook Book

French Cookery · Cookery

The Alice B. Toklas Cook Book

Alice B. Toklas

1954

French provincial cooking

French Cookery · Cooking & Food

French provincial cooking

Elizabeth David

1960

L' art de la cuisine française au dix-neuvième siècle

French Cookery · French Cooking

L' art de la cuisine française au dix-neuvième siècle

Antonin Carême

1828

Le répertoire de la cuisine

Cookery · Dictionaries

Le répertoire de la cuisine

Louis Saulnier

1914