by Elizabeth Pivonka, Barbara Berry
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Cookery (Vegetables) · Vegetable gardening
Gardening à la mode
1895
River Cafe (London, England) · Italian Cookery
River Cafe Cook Book Green
2000
Cooking (Figs) · Fig
Fig Heaven
2004
Vegetable gardening · British cooking
Tender
2009
American Cookery · Baked products
Seventy-five receipts for pastry, cakes, and sweetmeats
1829
Edible Wild plants · Identification
Wild Food
1911
Cooking (Fruit) · Cookery (Vegetables)
Melissa's everyday cooking with organic produce
2010
Cooking (Citrus fruits) · Cuisine (Agrumes)
Citrus
1992
Vegetable gardening · French Cookery
The Cook and the Gardener
1999
Jelly · Jam
Mes confitures
1997
Juvenile literature · Fruit in human nutrition
Fruits
2007
Desserts · Cookery (Fruit)
Fruits and their cookery
1921
New York Times reviewed · Fruit
Book of Difficult Fruit
2021
Cooking · Cooking (chicken)
Bloomsbury Kitchen Library
1994
Vegetarianism · Cooking (Vegetables)
New vegetarian dishes
1892
Vegetables · Amish cooking
Cookbook from Amish Kitchens
1996
Cookery (Vegetables) · Italian Cookery
Verdure
2001
Leaves from our Tuscan kitchen
1900
