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Seafood Science

by Se-Kwon Kim

SeafoodFisheriesFood, composition
0.0
Open Library
Open Library

Themes & subjects

SeafoodFisheriesFood, composition

Author

Se-Kwon Kim

Pages

604

Read time

≈ 15h

Editions

2

Language

English

Publisher

Taylor & Francis Group

ISBN

9780367739959

Where to buy

TR
Amazon Bookshop

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