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Advanced Technologies for Meat Processing

by Fidel Toldrá, Leo M. L. Nollet

MeatMeat industry and tradeTECHNOLOGY & ENGINEERINGFood Science
0.0
Open Library
Open Library

Themes & subjects

MeatMeat industry and tradeTECHNOLOGY & ENGINEERINGFood Science

Authors

Fidel Toldrá, Leo M. L. Nollet

Pages

705

Read time

≈ 18h

Editions

6

Language

English

Publisher

Taylor & Francis Group

ISBN

9781498754590

Where to buy

TR
Amazon Bookshop

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