fraeon
Films
BrowseTop 250
Series
TV ShowsAnimeTop 250 TVTop 100 Anime
Games
BrowseTop 100
Books
BooksMangaTop 125 BooksTop 100 Manga
For youTrendingTier ListsThe ArchiveLeaderboard
Log inSign up free
fraeon

Everything you watch, play and read — tracked, rated and remembered in one library.

Explore

  • Films
  • TV
  • Anime
  • Games
  • Books
  • Manga

Discover

  • Trending
  • Leaderboard
  • Find people
  • Lists
  • Tier lists

Company

  • Tour
  • About
  • Community guidelines
  • Privacy
  • Terms
  • Contact

© 2026 fraeon. All rights reserved. ·

Metadata from TMDB, RAWG, Jikan & Open Library. This product uses the TMDB API but is not endorsed or certified by TMDB.

Questions or ideas? mehmet@avortas.com

HomeFeedProfile

Project Smoke

by Steven Raichlen

Cooking (smoked foods)
0.0
Open Library
Open Library

Themes & subjects

Cooking (smoked foods)

Author

Steven Raichlen

Pages

320

Read time

≈ 8h

Editions

2

Language

English

Publisher

Generic

ISBN

9798897227938

Where to buy

TR
Amazon Bookshop

Reviews

No reviews yet — be the first to write one from the Log screen.

Quotes

No quotes yet.

Discussions

Similar books

Home Smoking and Curing

Cheese · Smoked fish

Home Smoking and Curing

Keith Erlandson

1977

25 essentials

Cooking (Smoked foods) · Barbecuing

25 essentials

Karen Adler

2010

Smoke & spice

Barbecue cookery · Spices

Smoke & spice

Cheryl Alters Jamison

1994

Home book of smoke-cooking meat, fish & game

Smoked fish · Sausages

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971

25 essentials

Smoked foods · Cookery (Smoked foods)

25 essentials

Ardie A. Davis

2009

Fish and Shellfish, Grilled and Smoked

Cooking (seafood) · Barbecuing

Fish and Shellfish, Grilled and Smoked

Karen Adler

2002

Smoking food

Smoked fish · Smoked meat

Smoking food

Chris Dubbs

2008

Smoking food

Cooking (Smoked foods) · Smoking (Cooking)

Smoking food

Chris Dubbs

2007

Where there's smoke there's flavor

Barbecue cookery · Cookery (Smoked foods)

Where there's smoke there's flavor

Richard W. Langer

1996

Smoking Meat

Cooking (meat) · Cooking (smoked foods)

Smoking Meat

Will Fleischman

2016

The Everything Guide to Smoking Food

Cooking (Smoked foods) · Smoked foods

The Everything Guide to Smoking Food

Larry Gaian

2014