by Peter Forrestal
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Aphrodisiacs · Literary collections
Afrodita
1997
English Cookery · Anecdotes
Toast
2003
Women food writers · Cookery
Comfort Me with Apples
2001
Nutrition · nyt:paperback_nonfiction=2009-10-25
In Defense of Food
2008
Dinners and dining · Folklore
Much Depends on Dinner
1986
Young women · Conduct of life
Girlosophy
2000
Food · Nutrition
Food and nutrition
2002
Cooking & Food · Bartending
Bartending for dummies
Food · Food habits
Food and Society
2013
Cooking · Quick and easy cooking
Healthy Family, Happy Family
2010
Vegetarianism · Environmental aspects
The Vegetarian Myth
2009
Cookery · Juvenile literature
My First Cookbook
1989
Slavic Cooking · Description and travel
Amber and Rye
2021
American Short stories · Fiction
The Complete Stories
1971
Food · Beverages
An Omelette and a Glass of Wine (Cookery Library)
1984
Beverages · Essences and essential oils
Manual for the Essence Industry
1916
Cookery, French · France
The food lover's guide to Paris
Bartending · Cocktails
The bartender's best friend
