Bocaditos
by Reed Hearon
0.0
Open LibraryAbout this book
From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
Themes & subjects
AppetizersCookery, MexicanMexican CookeryMexican CookingCooking, mexican
First published 1997About the author
Reed Hearon
1957
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