Tacos

1946

A chef, author, recreational cooking instructor and amateur keyboard player from New Mexico, first learned to cook as a young boy by helping his two grandmothers in the kitchen. By the time we was a teenager, he began working in restaurants, and he supported himself in college-where he studied preveterinary medicine-by cooking. He finally followed his love of cooking to make his career as a chef. During his thirty-year career, Daniel Hoyer has worked as sous chef at Mark Miller's Coyote Cafe, as consultant While he was chef for Mark Miller's Coyote Cafe inspired his interest in Mexican and Latin American cooking. Then Chef Daniel has traveled extensively in Mexico, exploring the cooking…