by Eric Treuille, Anna Del Conte
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Cookbook · American Cookery
Joy of Cooking
1931
Cooking · Cooking (chicken)
Bloomsbury Kitchen Library
1994
Cocina (Pastas) · Espaguetis
Serie delicias
2007
Classic Literature · Cookery (Pasta)
The vegetarian pasta cookbook
Ice cream, ices · Frozen desserts
Ultimate Cook Book
2000
Beverages · Comic books, strips
Oishinbo a ra karuto
2005
Cookery (Pasta) · Cooking (Pasta)
Beard on Pasta (James Beard Library of Great American Cooking)
1983
Quick and easy cookery · Slow Electric cooking
Six Ingredients or Less
1989
Italian Cookery · Sauces
The top one hundred pasta sauces
1987
Quick and easy cookery · Cooking (Chicken)
The 15-Minute Gourmet
1999
Cooking, italian · Cooking (pasta)
Top One Hundred Pasta Sauces
1990
Chinese Cookery · Cookery (Pasta)
Helen's Asian kitchen
2009
Soups · Bread
Step-by-Step Practical Recipes
2012
Cookery (Pasta) · Sfoglia (Restaurant)
Pasta Sfoglia
History · McIlhenny Co
McIlhenny's Gold
Sauces
Le Cordon Bleu Home Collection
1998
Salad dressing · Sauces
The Complete Book Of Sauces
Sauces · Cookbooks
1991
