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Sauces

by André Louis Simon, Narcissa G. Chamberlain, Julia Child

SaucesFoodEncyclopedias
0.0
Open Library
Open Library

Themes & subjects

SaucesFoodEncyclopedias

About the authors

André Louis Simon

1877 – 1970

Julia Child
Julia Child

15 August 1912 – 13 August 2004

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)

Authors

André Louis Simon, Narcissa G. Chamberlain, Julia Child

Pages

55

Read time

≈ 1h

Editions

1

Language

English

Publisher

Wine and food society

Where to buy

TR
Amazon Bookshop

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