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Sensory evaluation practices

Sensory evaluation practices

by Herbert Stone, Joel Sidel

FoodHandbooks, manualsSensory evaluationLevensmiddelenSensorisch onderzoek
0.0
Open Library
Open Library

Themes & subjects

FoodHandbooks, manualsSensory evaluationLevensmiddelenSensorisch onderzoekAliments

Authors

Herbert Stone, Joel Sidel

Pages

338

Read time

≈ 8h

Editions

12

Language

English

Publisher

Elsevier Science & Technology Books

ISBN

9780080474359

Where to buy

TR
Amazon Bookshop

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