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Seafood

Seafood

by George M. Pigott

Fisheries processingSeafoodFisheriesFish ProductsFood Preservation
0.0
Open Library
Open Library

Themes & subjects

Fisheries processingSeafoodFisheriesFish ProductsFood PreservationNutritive Value

Author

George M. Pigott

Pages

384

Read time

≈ 10h

Editions

6

Language

English

Publisher

Taylor & Francis Group

ISBN

9781351417440

Where to buy

TR
Amazon Bookshop

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