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Butter

Butter

ButterCookeryCookery (Butter)Juvenile literatureMargarine

0.0

Open Library

About this book

Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes.

Themes & subjects

ButterCookeryCookery (Butter)Juvenile literatureMargarineCooking

Author

Pages

32

Read time

≈ 1h

Editions

1

Language

English

Publisher

Carolrhoda Books

ISBN

087614427X

Where to buy

TR

Amazon Bookshop

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