by Susan Wake
Describes different types of vegetables, their history, how they are grown, and their role in human diet and health. Includes recipes.
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Cookery (Vegetables) · Italian Cookery
Verdure
2001
Leaves from our Tuscan kitchen
1900
Cookery (Vegetables) · Vegetable gardening
Gardening à la mode
1895
Cookery (Vegetables) · Cooking (Vegetables)
Dressed vegetables à la mode
1888
Edible Wild plants · Identification
Wild Food
1911
Cooking (Fruit) · Cookery (Vegetables)
Melissa's everyday cooking with organic produce
2010
Vegetable gardening · French Cookery
The Cook and the Gardener
1999
Verdura
1991
Cookery (Vegetables) · Edible Wild plants
A Country Harvest
1980
Cookery (Fruit) · Cookery (Vegetables)
Home Grown
1988
Vegetable gardening · Gardening
Blue potatoes, orange tomatoes
1994
Cooking (Vegetables) · Cookery (Vegetables)
Recipes from a kitchen garden
Alice (fictitious character : carroll), fiction · British and irish fiction (fictional works by one author)
Alice's Adventures in Wonderland
1865
Children's fiction · Christmas, fiction
A Christmas Carol
1843
adventure and adventurers · Adventure stories
Adventures of Huckleberry Finn
1876
Crusoe, robinson (fictitious character), fiction · British and irish fiction (fictional works by one author)
Robinson Crusoe
1686
performing arts · Stage history
Hamlet
1603
Witches · Spanish language materials
The Wonderful Wizard of Oz
1899