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One Man's Meat

One Man's Meat

by E. B. White

Large type booksEssays (single author)LiteratureAmerican essaysEssays
0.0
Open Library
Open Library

About this book

First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.

Themes & subjects

Large type booksEssays (single author)LiteratureAmerican essaysEssaysEssais américains

About the author

E. B. White
E. B. White

11 July 1899 – 1 October 1985

Elwyn Brooks "E. B." White was an American writer. A long-time contributor to "The New Yorker" magazine, he also wrote many famous books for both adults and children, such as the popular Charlotte's Web and Stuart Little, and co-authored a widely used writing guide, The Elements of Style, popularly known by its authors' names, as "Strunk & White."

Author

E. B. White

Pages

349

Read time

≈ 9h

Editions

16

Languages

English, mul, French

Publisher

Harper & Row

ISBN

9780060145804

Where to buy

TR
Amazon Bookshop

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