by Sue Deeming
Learn how to serve fantastic beans from snacks and pizzas to soups and gourmet casseroles. Over 200 test recipes including desserts.
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Cookery · Cookery (Beans)
Bean cuisine
1977
Cookery (Beans) · Cookery (Lentils)
The Amazing Legume
1984
Quick and easy cookery · Low-fat diet
Magic beans
1996
Cookery (Legumes) · Cookery (Beans)
Passion for Pulses
1998
Recipes · Cookery
Cook it light
1987
American Cookery · Cookery (Beans)
The Little Bean Book
1989
Cookery (Beans) · Cookery, Latin American
Heirloom beans
2008
Juvenile literature · Cookery (Beans)
Beans
1990
Beans · Cookery (Beans)
The goodness of beans, peas, and lentils
1992
Cookery (Cereals) · Beans
Grains, rice, and beans
1995
Cookery (Beans) · Cooking (Beans)
The little bean cookbook
The bean bible
2000
Cooking (Beans) · Cooking (beans)
Bean Cuisine
1982
Cooking (beans) · Cooking (beer)
Bacon, Beans, and Beer
2018
Cooking (beans)
Clusterbean
2015
Cookery (Natural foods) · Food and drink
Beanfeast
1975
Cooking (Beans)
Bean Cookbook
1980